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The Advanced Art of Baking and Pastry

• Author : R. Andrew Chlebana
• Publisher : Unknown
• Release Appointment : 2017-10-16
• Total pages : 496
• ISBN : 9781118485750

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Blistering and Pastry

• Author : CIA,Culinary Institute of America (CIA) Staff,The Culinary Institute of America
• Publisher : Unknown
• Release Appointment : 2009-01-20
• Total pages : 244
• ISBN : 0470258691

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Avant-garde Staff of life and Pastry

• Author : Michel Suas
• Publisher : Unknown
• Release Date : 2012-07-24
• Total pages : 1056
• ISBN : 9781133714903

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Modern Art Desserts

• Writer : Caitlin Freeman
• Publisher : Unknown
• Release Date : 2013-04-16
• Total pages : 224
• ISBN : 9781607743910

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Le Cordon Bleu Pastry School

• Author : LE CORDON BLEU,Grub Street Publishing
• Publisher : Unknown
• Release Date : 2018-09
• Total pages : 521
• ISBN : 1911621203

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Garde Manger

• Author : The Culinary Constitute of America (CIA)
• Publisher : Unknown
• Release Appointment : 2012-04-16
• Total pages : 720
• ISBN : 9780470587805

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The Avant-garde Professional Pastry Chef

• Author : Bo Friberg
• Publisher : Unknown
• Release Engagement : 2003-03-10
• Total pages : 864
• ISBN : 0471359262

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The Art of Lamination

• Author : Jimmy Griffin
• Publisher : Unknown
• Release Date : 2020-08-20
• Total pages : 190
• ISBN : 1838108238

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Professional Baking

• Author : Wayne Gisslen
• Publisher : Unknown
• Release Date : 2004-04-06
• Total pages : 736
• ISBN : 9780471464273

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The Pastry Chef's Amateur

• Writer : Mitch Stamm
• Publisher : Unknown
• Release Date : 2011-07-01
• Total pages : 176
• ISBN : 9781610580274

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The Fine art of French Pastry

• Author : Jacquy Pfeiffer,Martha Rose Shulman
• Publisher : Unknown
• Release Date : 2013
• Full pages : 395
• ISBN : 9780307959355

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The Good Book of Southern Baking

• Author : Kelly Fields,Kate Heddings
• Publisher : Unknown
• Release Date : 2020-09-08
• Full pages : 336
• ISBN : 9781984856234

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Blistering and Pastry

• Author : The Culinary Institute of America (CIA)
• Publisher : Unknown
• Release Date : 2009-05-04
• Total pages : 944
• ISBN : 047005591X

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The Fine art and Soul of Blistering

• Author : Cindy Mushet,Sur La Table,Maren Caruso
• Publisher : Unknown
• Release Date : 2008-10-21
• Total pages : 464
• ISBN : 9780740773341

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A Expert Bake

• Author : Melissa Weller,Carolynn Carreno
• Publisher : Unknown
• Release Date : 2020-eleven-17
• Total pages : 496
• ISBN : 9781524733445

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The Professional Pastry Chef

• Author : Bo Friberg
• Publisher : Unknown
• Release Date : 2002-03-05
• Total pages : 1040
• ISBN : 9780471359258

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Opera Patisserie

• Writer : Cedric Grolet
• Publisher : Unknown
• Release Appointment : 2020-10-06
• Total pages : 284
• ISBN : 9781647002411

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French Pâtisserie

• Writer : Audrey Janet,Estérelle Payany
• Publisher : Unknown
• Release Engagement : 2017-ten-25T00:00:00+02:00
• Total pages : 659
• ISBN : 9782081520356

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On Baking

• Author : Sarah R. Labensky,Priscilla A. Martel,Boil Van Damme
• Publisher : Unknown
• Release Appointment : 2015-01-06
• Full pages : 828
• ISBN : 0133886751

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The Art of the Dessert

• Writer : Ann Amernick,Margie Litman
• Publisher : Unknown
• Release Engagement : 2007-04-xvi
• Full pages : 350
• ISBN : 9780471443810

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Modern French Pastry

• Author : Cheryl Wakerhauser
• Publisher : Unknown
• Release Date : 2017-10-24
• Full pages : 192
• ISBN : 9781624144387

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